Poultry Nutrition Masterclass
Until The Poultry Nutrition Masterclass Commences 08:00 2 December 2026
The Program
The three-day event is designed for nutritionists, veterinarians and senior managers in farm and poultry feed production. In addition to covering key points in poultry nutrition and applications of evolving sciences, Steve and Rick will integrate this information as it applies to developing commercial feed programs for broilers, breeders and layers. In keeping with future trends, the program concludes with consideration regarding issues of sustainable production.
Fees And Registration
Fees
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Registration Fee Includes
- Daily coffee breaks and lunches
- Dinners on 2 and 3 December 2026
- Comprehensive course notes
- Certificate of completion
- 7% VAT
Participants are responsible for their own flights, accommodation, visas, and all other personal expenses.
Halal, vegetarian and vegan options are available.
Want To Know More?
Request the brochure and we will send it straight to your inbox, including Prof. Steve Leeson and Dr. Rick Kleyn’s biographies, the 3-day program, and the venue.